Welcome to Cooking Fresh, Cooking Local, a new, local TV cooking show
sponsored by Stonecrest Farms Beef on WJAL TV68 out of Chambersburg, Pennsylvania. Cooking Fresh, Cooking Local
highlights fresh and local ingredients found in the Four-State corridor of Pennsylvania, Maryland, West Virginia
and Virginia. Join the Buy Local movement and watch Chef Karl Brown demonstrate easy, delicious meals.
Cooking Fresh, Cooking Local was created to help promote local farms and businesses sustain and educate the viewer
of the benefits of eating freshly prepared food and the conservation benefits of buying local food. Join us each
Sunday at 3:30 on WJAL TV68 as we visit local, area farms by way of the culinary creations of Chef Host Karl Brown
and other guest chef hosts.
Cooking Fresh, Cooking Local will show you how to prepare easy, delicious, healthy meals using fresh and local
ingredients. Join the buy local challenge by tuning in to Cooking Fresh, Cooking Local and supporting your local
farms and businesses. Remember: When you're cooking fresh, you're cooking local...
Special Feature: How to Make a Morito Cocktail
Meredith created this drink and has become her favored summertime cocktail. She name it a "Morito" in honor of her late father, John L Moore. Try it! You'll love it!
The Morito is a twist on your traditional Mojito. What makes the Morito different from a traditional Mojito is
that you use Lemon and Basil instead of Lime and Mint. This is a crisp and refreshing drink great for a hot summer
day. If you find a Mojito too sweet give this one a try; It uses much less sugar. I think you'll really like it.
To make a Morito add to a glass:
1 Large Basil Leaf
2 slices of Lemon
1/2 tsp Sugar
Gently, muddle the ingredients to bring out the oils and juice from the
Lemon and Basil. Be careful to not tear the Basil.
1 oz Vodka
Top with Tonic
Pour the drink into a shaker and then back into the glass to mix it up.