Washington County Rural Heritage Museum Hearth Cooking Episode

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Gumbis

1 head cabbage, chopped and sautéed in butter. Reserving 3 outer layer of leaves. 2 apples, peeled and chopped 1 onion, peeled and chopped Leftover pork or ham, chopped salt & pepper to taste

Combine all ingredients in a large Gumbis or Bean Pot in layers. Cover the ingredients with the 3 cabbage leaves making sure the leaves are under the lip of the pot. Set the pot on a trivet near the fire on the hearth. Allow to simmer by the hearth all day, turning the pot occasionally.

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