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Archived Episodes/Recipes
Episode
1-Country Brunch
The "Country Brunch" episode was created
with our mothers and grandmothers in mind because this premier episode of Cooking Fresh, Cooking Local aired just
one week before Mother's Day. We wanted to offer a selection of freshly prepared brunch entrées using fresh,
unique and local ingredients, special and appropriate for serving breakfast-in-bed or as a brunch buffet.
 Recipe Card - Click to download
Grits Toast with Beef Sausage and Quail Eggs
Recipe courtesy of Meredith Poffenberger
Serves 12
Episode
2-Pot Roast: A Tribute to Mothers and Grandmothers
Recipe Card - Click to download
Stonecrest Farms Pot Roast
Recipe courtesy of Dorothy Moore (Meredith's mother)
Serves 5-6
Episode 2-Stonecrest
Farms Beef Stock
Recipe Card - Click to download
Stonecrest Farms Beef Stock
Recipe courtesy of Meredith Poffenberger
Makes 7-8 Quarts
Episode 3-Spare Ribs Picnic,
Karl's Peach BBQ Sauce
Recipe Card - Click to download
Karl's Peach BBQ Sauce
Makes 3 to 4 cups (enough to coat 2 racks of back ribs)
Episode 3-Spare Ribs Picnic,
BBQed Pork Back Ribs
Recipe Card - Click to download
BBQed Pork Back Ribs
Episode 3-Spare
Ribs Picnic, Slow Roasted Yukon Gold Potatoes
Recipe Card - Click to download
Slow Roasted Yukon Gold Potatoes
Episode
3-Spare Ribs Picnic, Fresh Butter Lettuce with Milk Dressing
Recipe Card - Click to download
Fresh Butter Lettuce with Milk Dressing
Simply Delicious Indian Episode
Recipe Card - Click to download
Rajma (Red Kidney Bean Curry)
Simply Delicious Indian Episode
Recipe Card - Click to download
Palak Pulao (Spinach Rice Pilaf)
Simply Delicious Indian
Episode
Recipe Card - Click to download
Indian-Style Fruit Salad
Washington County Rural Heritage Museum
Hearth Cooking Episode
Recipe Card - Click to download
Gumbis
Washington County Rural Heritage
Museum Hearth Cooking Episode
Recipe Card - Click to download
Roasted Pork Loin
Washington County Rural Heritage Museum
Hearth Cooking Episode
Recipe Card - Click to download
Apple Pie
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