Washington County Rural Heritage Museum Hearth Cooking Episode

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Roasted Pork Loin

(1) 3-4 lb. pork loin roast Pepper, dried garlic and dried Marjoram rub

Rub roast with pepper, dried garlic and Marjoram. Place on basket spit. Place basket on spit rack in front of fire, fat side out, over drip pan. Turn as needed about every 1/2 hour. Roast for about 2 1/2 to 3 hours.

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